by Dijana Green | Oct 1, 2018 | Uncategorized
Consumers and customers want cleaner labels and more natural products. They are looking for a greater range of organic and healthier products. Consumers and customers want innovation and greater food choices. Consumers are becoming a lot more consciously aware and...
by Dijana Green | Sep 20, 2018 | Brand Protection, Quality and Food Safety
The rising incidence of food allergies in Australia has important implications for ingredients suppliers and their customers, as Brooke Beach of food safety consulting and training firm Elevating Food Safety writes. Experts suggest that one in 10 children born in...
by Dijana Green | Sep 12, 2018 | Uncategorized
Why becoming a food auditor could be a great career move?! I am delighted to share with you that our Exemplar Global and Elevating Food Safety Pty Ltd free webinar “why become a food safety auditor” on Friday 5th September was extremely successfully. As a...
by Dijana Green | Sep 12, 2018 | Uncategorized
Communication is the key when it comes to change management. Managing a bakery involves many different functions some of which include forecasting, planning, ordering raw materials, developing new products, reducing waste, managing people, changing suppliers, buying...
by Dijana Green | Sep 3, 2018 | Uncategorized
Why do we need to implement systems? How do we implement systems? Which system do we implement? How do we maintain our business system? What do we do once we have implemented our business system? Systemising your business is needed for many reasons. We need to...
