by Dijana Green | Sep 20, 2018 | Brand Protection, Quality and Food Safety
The rising incidence of food allergies in Australia has important implications for ingredients suppliers and their customers, as Brooke Beach of food safety consulting and training firm Elevating Food Safety writes. Experts suggest that one in 10 children born in...
by Dijana Green | Aug 1, 2018 | Brand Protection, Uncategorized
Hazards – what are they? What comes to mind when you hear the word “hazard”? The meaning of hazard is defined as a danger or risk, chance or probability. I have been working in the food industry as a quality and food safety professional for 27 years and during...
by Dijana Green | Jul 25, 2018 | Brand Protection, Food Industry Masterclasses
We all deal with crisis on a varying scale which affects us differently. During a time of crisis we can be fueled with specific emotions which we all react, behave and respond to differently. What does a crisis mean to you? What comes to mind when you think of a...
by Dijana Green | Jun 23, 2018 | Brand Protection
Are You Taking Reasonable Precautions? The Deadly Allergens Part II As I promised last week, today’s blog from Elevating Food Safety Pty Ltd will provide more detail about each possible reaction. Allergic reactions can be experienced in various ways: 1. Food allergy...
by Dijana Green | Dec 10, 2017 | Brand Protection, Quality and Food Safety, Risk and Crisis Management
Supplier performance and management is one of the CRITICAL keys to prevent a recall or a withdrawal. Partnering with your suppliers and building a good working rapport enables successful business partnerships to be built based on trust, loyalty and respect. Working...
by Dijana Green | Nov 5, 2017 | Brand Protection, Quality and Food Safety
Food Safety must be built in your business culture. It must be built in the way you do business and it must be lead from Executives and/or Business Owners!!!! This is one way to help you maintain or enhance your brand. If we do not lead food safety in our business...
