by Dijana Green | Dec 10, 2017 | Brand Protection, Quality and Food Safety, Risk and Crisis Management
Supplier performance and management is one of the CRITICAL keys to prevent a recall or a withdrawal. Partnering with your suppliers and building a good working rapport enables successful business partnerships to be built based on trust, loyalty and respect. Working...
by Dijana Green | Nov 28, 2017 | Personal and Professional Development, Risk and Crisis Management
Consumers are responding more and more, they are opening up more and becoming wiser. Consumers are demanding more information and understand more about food safety than ever before. Consumer feedback needs to be treated as priceless information and all feedback taken...
