by Dijana Green | Sep 3, 2018 | Uncategorized
What do best performing food businesses do differently? How do they assess the types of incidents that can impact their business? How do they minimise risk and how do they prevent a critical or major impact hurting their business? The best performing food businesses...
by Dijana Green | Sep 3, 2018 | Uncategorized
What tends to be your rituals? What are they and how do you keep motivated? What motivates you to achieve your goals and objectives? What is really important to you? What can’t you afford to lose? Most commonly we write personal and professional goals at the start of...
by Dijana Green | Aug 1, 2018 | Brand Protection, Uncategorized
Hazards – what are they? What comes to mind when you hear the word “hazard”? The meaning of hazard is defined as a danger or risk, chance or probability. I have been working in the food industry as a quality and food safety professional for 27 years and during...
by Dijana Green | Jul 25, 2018 | Brand Protection, Food Industry Masterclasses
We all deal with crisis on a varying scale which affects us differently. During a time of crisis we can be fueled with specific emotions which we all react, behave and respond to differently. What does a crisis mean to you? What comes to mind when you think of a...
by Dijana Green | Jul 22, 2018 | Uncategorized
This is a very clever song just released by Weird Al Yankovic about food pathogens. You need to listen to it. Recommended by Dijana Green – Founder and CEO – Elevating Food Safety Pty Ltd...
