by Dijana Green | Jun 23, 2018 | Brand Protection
Are You Taking Reasonable Precautions? The Deadly Allergens Part II As I promised last week, today’s blog from Elevating Food Safety Pty Ltd will provide more detail about each possible reaction. Allergic reactions can be experienced in various ways: 1. Food allergy...
by Dijana Green | Jun 23, 2018 | Uncategorized
So you know the puffy lips I am talking about? And I don’t mean Angelina Joelle’s!! An allergy is an overreaction by the body’s immune system to a normally harmless substance. Substances that can trigger an allergic reaction are called allergens. Allergens that can...
by Dijana Green | Dec 10, 2017 | Brand Protection, Quality and Food Safety, Risk and Crisis Management
Supplier performance and management is one of the CRITICAL keys to prevent a recall or a withdrawal. Partnering with your suppliers and building a good working rapport enables successful business partnerships to be built based on trust, loyalty and respect. Working...
by Dijana Green | Nov 28, 2017 | Personal and Professional Development, Risk and Crisis Management
Consumers are responding more and more, they are opening up more and becoming wiser. Consumers are demanding more information and understand more about food safety than ever before. Consumer feedback needs to be treated as priceless information and all feedback taken...
by Dijana Green | Nov 5, 2017 | Brand Protection, Quality and Food Safety
Food Safety must be built in your business culture. It must be built in the way you do business and it must be lead from Executives and/or Business Owners!!!! This is one way to help you maintain or enhance your brand. If we do not lead food safety in our business...
